O‘simlik xomashyosidan biologik faol moddalarni ajratib olishning zamonaviy usullari

Abishova G.U.; Ubaydullayeva A.K.

doi:10.66073/refocus-conf/0910031

O‘simlik xomashyosidan biologik faol moddalarni ajratib olishning zamonaviy usullari

Abishova G.U., Ubaydullayeva A.K.Xoja Ahmad Yassaviy nomidagi Xalqaro qozoq-turk universiteti2026

Konferensiyalar«O‘zbekiston olima ayollarining mamlakat taraqqiyotiga qo‘shayotgan hissasi» mavzusidagi xalqaro ilmiy-amaliy konferensiya materiallari (Nukus, 2026-yil 9–10-oktyabr)Jild 1Son 6Sahifa 184–190

Annotatsiya

Sharhda oziq-ovqat ishlab chiqarish sohasi uchun o‘simlik xomashyosidan biologik faol moddalar (BFM) olish texnologiyasidagi uchta istiqbolli yo‘nalish — ultratovush bilan ishlov berish, membrana texnologiyalari va yuqori gidrostatik bosim ostida ajratib olish tahlil qilinadi. Har bir usulning fizik tamoyillari, optimallashtirishning asosiy parametrlari, afzalliklari va cheklovlari batafsil ko‘rib chiqiladi. Agrosanoat majmuasining qayta ishlanadigan xomashyosidan polifenollar, antotsianlar, saponinlar va boshqa qimmatli birikmalarni olishda ulardan samarali foydalanish misollari keltiriladi. Ushbu yondashuvlar funksional oziq-ovqat ingrediyentlarini olishning «yashil», resurstejamkor texnologiyalarini yaratishda yuqori samaradorlikka ega degan xulosaga kelinadi.

Boshqa tillarda

ruschaСовременные методы извлечения биологически активных веществ из растительного сырья

В обзоре анализируются три перспективных направления в технологии получения биологически активных веществ (БАВ) из растительного сырья для пищевой промышленности: ультразвуковая обработка, мембранные технологии и экстракция под высоким гидростатическим давлением. Подробно рассматриваются физические принципы каждого метода, основные параметры оптимизации, преимущества и ограничения. Приводятся примеры их эффективного применения при получении полифенолов, антоцианов, сапонинов и других ценных соединений из перерабатываемого сырья агропромышленного комплекса. Делается вывод о высокой эффективности этих подходов для создания «зеленых», ресурсосберегающих технологий получения функциональных пищевых ингредиентов.

inglizchaModern methods for extracting biologically active substances from plant raw materials

This review analyzes three promising areas in the technology of obtaining biologically active substances (BAS) from plant raw materials for the food industry: ultrasonic treatment, membrane technologies and high hydrostatic pressure extraction. The physical principles of each method, the key optimization parameters, and the advantages and limitations are discussed in detail. Examples are given of their effective use in obtaining polyphenols, anthocyanins, saponins and other valuable compounds from agro-industrial raw materials intended for processing. It is concluded that these approaches are highly effective for creating “green” and resource-saving technologies for obtaining functional food ingredients.

Kalit so‘zlar

ekstraksiya
biologik faol moddalar
ultratovush
ekstraksiya usullari
polifenollar
o‘simlik xomashyosi
kriomaydalash

Iqtiboslar dinamikasi

0

2026

Bu ilmiy ishga ReLibrary’da chop etilgan ilmiy ishlarda hali iqtibos topilmadi.

ReLibraryTekshirilgan 2026-11-03Metodologiya

Adabiyotlar10 ta adabiyot

Кравченко С.Н., Драпкина Г.С., Постолова М.А. Технология переработки растительного сырья // Фундаментальные исследования. – 2007. – № 8. – С. 68–69.
Kumar K., Srivastav S., Sharanagat V.S. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: a review // Ultrason. Sonochem. – 2021. – Vol. 70. – Article ID 105325.10.1016/j.ultsonch.2020.105325
Xie P., Huang L., Zhang C. et al. Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: process parameters, kinetics and thermodynamics, and greenness assessment // Food Chem. – 2019. – Vol. 276. – P. 662–674.10.1016/j.foodchem.2018.10.079
Xue H., Tan J., Li Q. et al. Ultrasound-assisted deep eutectic solvent extraction of anthocyanins from blueberry wine residues: optimization, identification, and HepG2 antitumor activity // Molecules. – 2020. – Vol. 25(22). – P. 5456.10.3390/molecules25225456
Conidi C., Drioli E., Cassano A. Coupling ultrafiltration-based processes to concentrate phenolic compounds from aqueous Goji berry extracts // Molecules. – 2020. – Vol. 25(16). – P. 3761.10.3390/molecules25163761
Navarro-Baez J.E., Martínez L.M., Welti-Chanes J. et al. High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review // Molecules. – 2022. – Vol. 27(5). – P. 1502.10.3390/molecules27051502
Ma J., Yang H., Chen Y. et al. Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems // Foods. – 2022. – Vol. 11(13). – P. 1930.10.3390/foods11131930
Prasad N., Yang B., Zhao M. et al. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp // Separation and Purification Technology. – 2009. – Vol. 70(1). – P. 41–45.10.1016/j.seppur.2009.08.009
Нечаев А.П., Траубенберг С.Е., Кочеткова А.А. Пищевая химия. – СПб.: ГИОРД, 2003. – 640 с.
Берестова А.В., Зинюхин Г.Б., Манеева Э.Ш. Особенности криообработки растительного сырья // Вестник Оренбургского государственного университета. – 2015. – Т. 184, № 9. – С. 130–136.

Metama’lumot

Identifikator: REL-C-014214
Nashr sanasi: 2026-10-31
Til: o‘zbek
Konferensiyalar: «O‘zbekiston olima ayollarining mamlakat taraqqiyotiga qo‘shayotgan hissasi» mavzusidagi xalqaro ilmiy-amaliy konferensiya materiallari (Nukus, 2026-yil 9–10-oktyabr)
Jild: 1
Son: 6
DOI: 10.66073/refocus-conf/0910031
Nashriyot: LLC Ilm-fan va innovatsiyalar akademiyasi
Sahifa: 184–190
Litsenziya: Ushbu ilmiy ish CC BY 4.0 litsenziyasi asosida ochiq.
Metadata manbasi: Partner conferences of the International Scientific Journal Research Focus
Oxirgi yangilanish: 2026-10-31

[1] Кравченко С.Н., Драпкина Г.С., Постолова М.А. Технология переработки растительного сырья // Фундаментальные исследования. – 2007. – № 8. – С. 68–69.

[2] Kumar K., Srivastav S., Sharanagat V.S. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: a review // Ultrason. Sonochem. – 2021. – Vol. 70. – Article ID 105325.10.1016/j.ultsonch.2020.105325

[3] Xie P., Huang L., Zhang C. et al. Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: process parameters, kinetics and thermodynamics, and greenness assessment // Food Chem. – 2019. – Vol. 276. – P. 662–674.10.1016/j.foodchem.2018.10.079

[4] Xue H., Tan J., Li Q. et al. Ultrasound-assisted deep eutectic solvent extraction of anthocyanins from blueberry wine residues: optimization, identification, and HepG2 antitumor activity // Molecules. – 2020. – Vol. 25(22). – P. 5456.10.3390/molecules25225456

[5] Conidi C., Drioli E., Cassano A. Coupling ultrafiltration-based processes to concentrate phenolic compounds from aqueous Goji berry extracts // Molecules. – 2020. – Vol. 25(16). – P. 3761.10.3390/molecules25163761

[6] Navarro-Baez J.E., Martínez L.M., Welti-Chanes J. et al. High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review // Molecules. – 2022. – Vol. 27(5). – P. 1502.10.3390/molecules27051502

[7] Ma J., Yang H., Chen Y. et al. Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems // Foods. – 2022. – Vol. 11(13). – P. 1930.10.3390/foods11131930

[8] Prasad N., Yang B., Zhao M. et al. High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp // Separation and Purification Technology. – 2009. – Vol. 70(1). – P. 41–45.10.1016/j.seppur.2009.08.009

[9] Нечаев А.П., Траубенберг С.Е., Кочеткова А.А. Пищевая химия. – СПб.: ГИОРД, 2003. – 640 с.

[10] Берестова А.В., Зинюхин Г.Б., Манеева Э.Ш. Особенности криообработки растительного сырья // Вестник Оренбургского государственного университета. – 2015. – Т. 184, № 9. – С. 130–136.