BAMIYA SABZAVOTINING MORFOLOGIK VA BIOLOGIK XUSUSIYATLARNI TAVSIFI

M.M.Abdullayeva; K.O. Khudarganov

doi:10.66073/2wmgde05

BAMIYA SABZAVOTINING MORFOLOGIK VA BIOLOGIK XUSUSIYATLARNI TAVSIFI

M.M.Abdullayeva¹, K.O. Khudarganov²2026

¹q.x.f.f.d., O‘simliklar genetik resurslari ilmiy-tadqiqot instituti.
²q.x.f.d., Toshkent davlat agrar universiteti.

Konferensiyalar“SHIMOLIY MINTAQALARDA QISHLOQ XO‘JALIGINI RIVOJLANTIRISHNING DOLZARB MASALALARI VA ULARNING INNOVATSION ECHIMLARI” mavzusidagi Respublika ilmiy-amaliy anjuman.Jild 1Son 1Sahifa 365–370

Annotatsiya

Dunyo aholisi uchun oziq-ovqat xavfsizligini ta‘minlashda qishloq xo‘jaligi sohasining roli va ahamiyati kun sayin ortib bormoqda. Xususan, mamlakatimizda aholini kafolatlangan qishloq xo‘jaligi mahsulotlari bilan ta‘minlash, hosildorlikni va ularga qiziqishni yanada oshirish, shuningdek, sohaga ilmiy yutuqlar va zamonaviy yondashuvlarni joriy etish uchun mavjud resurslar va imkoniyatlardan oqilona foydalanish juda muhimdir. Umid qilamizki, ushbu maqola bamyaning morfobiologik xususiyatlari, ekish vaqti va yetishtirish texnologiyasini o‘rganish uchun zarur ma‘lumotlarni taqdim etadi.

Boshqa tillarda

ruschaОПИСАНИЕ МОРФОЛОГИЧЕСКИХ И БИОЛОГИЧЕСКИХ СВОЙСТВ ОВОЩА ОКРА

Роль и значение сельскохозяйственного сектора в обеспечении продовольственной безопасности населения планеты растут с каждым днем. В частности, в нашей стране крайне важно рационально использовать имеющиеся ресурсы и возможности для обеспечения населения гарантированной сельскохозяйственной продукцией, дальнейшего повышения производительности и интереса к ней, а также внедрения научных достижений и современных подходов в отрасли. Мы надеемся, что данная статья предоставит необходимую информацию для изучения морфобиологических характеристик, сроков посадки и технологии выращивания бамии.

inglizchaDESCRIPTION OF MORPHOLOGICAL AND BIOLOGICAL PROPERTIES OF OKRA VEGETABLE

The role and importance of the agricultural sector in ensuring food security for the global population is growing every day. In particular, in our country, it is crucial to rationally utilize existing resources and opportunities to provide the population with guaranteed agricultural products, further increase productivity and interest in them, and implement scientific advances and modern approaches in the industry. We hope this article provides the necessary information for studying the morphobiological characteristics, planting timing, and cultivation technology of okra.

Kalit so‘zlar

bamiya
urug‘dan ko‘payish
vegetatsiya davri
poya
o‘simlik bo‘yi
iqlim sharoiti

Iqtiboslar dinamikasi

0

2026

Bu ilmiy ishga ReLibrary’da chop etilgan ilmiy ishlarda hali iqtibos topilmadi.

ReLibraryTekshirilgan 2026-11-02Metodologiya

Adabiyotlar7 ta adabiyot

Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S.. Nutritive Value of Indian Foods. // National Institute of Nutrition (NIN), 2007 ICMR. 133-144.
Peet, M. (1992). Sustainable practices for vegetable production in South Asia and Africa.http: //www.researchintouse.com /nrk/RIUinfo/PF/ PSP27.htm. (accessed on 18th October,2015) 53-57.
Buchholz, M., Jochum, P., Zaragoza, G. and Pérez-Parra, J. (2006).Temperature and Humidity Control in the Watergy Greenhouse // International Symposium on Greenhouse Cooling, April 2006, Almeria, Spain. 211(2007) 296-303.10.1016/j.desal.2006.03.599
Khajeh-Hosseini, M., Lomholt, A.,& Matthews, S. . Mean germination time in the laboratory estimates the relative vigour and field performance of commercial seed lots of maize (Zea mays L.). // Seed Science and Technology,37, 2009.446–456.10.15258/sst.10.15258/sst.2009.37.2.17
Banashree Sarma &Nirmali Gogoi Germination and seedling growth of Okra (Hibiscus esculentus L.) as influenced by organic amendments // Journal, Cogent Food & Agriculture Volume 1, 25 Jan 2015 - Issue 1. 25-29.10.1080/23311932.2015.1030906
Sunilkumar C., Jaikumaran U. Yield and yield attributes of bhindi as influ- enced by mulching and methods of irrigation // J. Trop.Agr. 2002. 40, -№ 1-2, - P. 56-58.
Ibrohimov B.A. O‘zbekistonda bamiya (hibiscus esculentus L.) ekinning introduksiyasi va yetishtirish texnologiyasi // monografiya - Toshkent, 2024. - B 85-121.

Metama’lumot

Identifikator: REL-C-011983
Nashr sanasi: 2026-04-07
Til: o‘zbek
Konferensiyalar: “SHIMOLIY MINTAQALARDA QISHLOQ XO‘JALIGINI RIVOJLANTIRISHNING DOLZARB MASALALARI VA ULARNING INNOVATSION ECHIMLARI” mavzusidagi Respublika ilmiy-amaliy anjuman.
Jild: 1
Son: 1
DOI: 10.66073/2wmgde05
Nashriyot: LLC Ilm-fan va innovatsiyalar akademiyasi
Sahifa: 365–370
Litsenziya: Ushbu ilmiy ish CC BY 4.0 litsenziyasi asosida ochiq.
Ko‘rishlar: 22026-10-16 dan beri o‘lchanmoqda
Metadata manbasi: Partner conferences of the International Scientific Journal Research Focus
Oxirgi yangilanish: 2026-08-06

[1] Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S.. Nutritive Value of Indian Foods. // National Institute of Nutrition (NIN), 2007 ICMR. 133-144.

[2] Peet, M. (1992). Sustainable practices for vegetable production in South Asia and Africa.http: //www.researchintouse.com /nrk/RIUinfo/PF/ PSP27.htm. (accessed on 18th October,2015) 53-57.

[3] Buchholz, M., Jochum, P., Zaragoza, G. and Pérez-Parra, J. (2006).Temperature and Humidity Control in the Watergy Greenhouse // International Symposium on Greenhouse Cooling, April 2006, Almeria, Spain. 211(2007) 296-303.10.1016/j.desal.2006.03.599

[4] Khajeh-Hosseini, M., Lomholt, A.,& Matthews, S. . Mean germination time in the laboratory estimates the relative vigour and field performance of commercial seed lots of maize (Zea mays L.). // Seed Science and Technology,37, 2009.446–456.10.15258/sst.10.15258/sst.2009.37.2.17

[5] Banashree Sarma &Nirmali Gogoi Germination and seedling growth of Okra (Hibiscus esculentus L.) as influenced by organic amendments // Journal, Cogent Food & Agriculture Volume 1, 25 Jan 2015 - Issue 1. 25-29.10.1080/23311932.2015.1030906

[6] Sunilkumar C., Jaikumaran U. Yield and yield attributes of bhindi as influ- enced by mulching and methods of irrigation // J. Trop.Agr. 2002. 40, -№ 1-2, - P. 56-58.

[7] Ibrohimov B.A. O‘zbekistonda bamiya (hibiscus esculentus L.) ekinning introduksiyasi va yetishtirish texnologiyasi // monografiya - Toshkent, 2024. - B 85-121.