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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">research-focus</journal-id>
      <journal-title-group>
        <journal-title>Research Focus International Scientific Journal</journal-title>
        <abbrev-journal-title abbrev-type="publisher">Research Focus</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="epub" publication-format="electronic">2181-3833</issn>
      <publisher>
        <publisher-name>Ilm-fan va innovatsiyalar akademiyasi</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.66073/researchfocus.v1i4.2921</article-id>
      <article-id pub-id-type="other" assigning-authority="relibrary.uz">REL-A-013857</article-id>
      <title-group>
        <article-title xml:lang="en">BIOLOGICAL PROPERTIES OF THE YEAST SACCHAROMYCES CEREVISIAE</article-title>
        <trans-title-group xml:lang="ru">
          <trans-title>БИОЛОГИЧЕСКИЕ СВОЙСТВА ДРОЖЖЕЙ SACHAROMYCES CEREVISIAE</trans-title>
        </trans-title-group>
        <trans-title-group xml:lang="uz">
          <trans-title>SACCHAROMYCES CEREVISIAE ACHITQISINING BIOLOGIK XUSUSIYATLARI</trans-title>
        </trans-title-group>
      </title-group>
      <contrib-group content-type="author">
        <contrib contrib-type="author">
          <string-name>Nabieva Farangiz Sadriddinovna</string-name>
          <aff>Assistant, Department of Clinical and Laboratory Diagnostics with the Course of Clinical and Laboratory Diagnostics of the Faculty of Postgraduate Education, Samarkand State Medical University, Republic of Uzbekistan, city of Samarkand</aff>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Alikuvov Samariddin Sirojiddin o‘g‘li</string-name>
          <aff>Clinical resident, Department of Clinical and Laboratory Diagnostics with the Course of Clinical and Laboratory Diagnostics of the Faculty of Postgraduate Education, Samarkand State Medical University, Republic of Uzbekistan, city of Samarkand</aff>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Oltiboyeva Baxtiniso Kudrat qizi</string-name>
          <aff>Student, Department of Clinical and Laboratory Diagnostics with the Course of Clinical and Laboratory Diagnostics of the Faculty of Postgraduate Education, Samarkand State Medical University, Republic of Uzbekistan, city of Samarkand</aff>
        </contrib>
      </contrib-group>
      <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2023-01-05">
        <day>05</day>
        <month>01</month>
        <year>2023</year>
      </pub-date>
      <pub-date date-type="collection">
        <year>2022</year>
      </pub-date>
      <volume>1</volume>
      <issue>4</issue>
      <fpage>18</fpage>
      <lpage>22</lpage>
      <permissions>
        <license xlink:href="https://creativecommons.org/licenses/by/4.0">
          <ali:license_ref>https://creativecommons.org/licenses/by/4.0</ali:license_ref>
          <license-p>This work is licensed under a Creative Commons Attribution 4.0 International License.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="https://relibrary.uz/REL-A-013857/"/>
      <abstract xml:lang="en">
        <p>It is known that yeast is an important biological object of the community of microorganisms and is widely used in various industries. Various races of the species Saccharomyces cerevisiae are used in yeast production. The expansion of biological resources at the expense of other promising species of yeast Saccharomyces is an urgent problem.</p>
      </abstract>
      <trans-abstract xml:lang="ru">
        <p>Известно, что дрожжи являются важным биологическим объектом сообщества микроорганизмов и широко используются в различных областях промышленности. В производстве дрожжей используются различные расы вида Saccharomyces cerevisiae. Расширение биологических ресурсов за счет других перспективных видов дрожжей Saccharomyces является актуальной проблемой.</p>
      </trans-abstract>
      <trans-abstract xml:lang="uz">
        <p>Ma‘lumki, achitqilar mikroorganizmlar hamjamiyatining muhim biologik obyekti hisoblanadi va turli sanoat tarmoqlarida keng qo‘llaniladi. Achitqi ishlab chiqarishda Saccharomyces cerevisiae turining turli irqlaridan foydalaniladi. Saccharomyces achitqilarining boshqa istiqbolli turlari hisobiga biologik resurslarni kengaytirish dolzarb muammo hisoblanadi.</p>
      </trans-abstract>
    </article-meta>
  </front>
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