<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD with MathML3 v1.3 20210610//EN" "JATS-journalpublishing1-3-mathml3.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.3" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">research-focus</journal-id>
      <journal-title-group>
        <journal-title>Research Focus International Scientific Journal</journal-title>
        <abbrev-journal-title abbrev-type="publisher">Research Focus</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="epub" publication-format="electronic">2181-3833</issn>
      <publisher>
        <publisher-name>Ilm-fan va innovatsiyalar akademiyasi</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.66073/researchfocus.v3i5.2693</article-id>
      <article-id pub-id-type="other" assigning-authority="relibrary.uz">REL-A-013629</article-id>
      <article-categories>
        <subj-group subj-group-type="oak">
          <subject>10.00.00</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title xml:lang="en">PRINCIPLES AND CRITERIA OF SELECTION OF PHRASES RELATED TO MILK PRODUCTS AND THEIR TYPOLOGY</article-title>
        <trans-title-group xml:lang="ru">
          <trans-title>ПРИНЦИПЫ И КРИТЕРИИ ОТБОРА ФРАЗ, СВЯЗАННЫХ С МОЛОЧНЫМИ ПРОДУКТАМИ И ИХ ТИПОЛОГИЕЙ.</trans-title>
        </trans-title-group>
        <trans-title-group xml:lang="uz">
          <trans-title>SUT MAHSULOTLARIGA OID IBORALARNI TANLASH TAMOYILLARI VA MEZONLARI HAMDA ULARNING TIPOLOGIYASI</trans-title>
        </trans-title-group>
      </title-group>
      <contrib-group content-type="author">
        <contrib contrib-type="author">
          <string-name>Mamatmusayeva Maftuna Saidvali qizi</string-name>
          <aff>English language teacher at Vocational School No. 1, Angor District, Surkhandarya Region</aff>
        </contrib>
      </contrib-group>
      <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2024-06-05">
        <day>05</day>
        <month>06</month>
        <year>2024</year>
      </pub-date>
      <pub-date date-type="collection">
        <year>2024</year>
      </pub-date>
      <volume>3</volume>
      <issue>5</issue>
      <fpage>76</fpage>
      <lpage>80</lpage>
      <permissions>
        <license xlink:href="https://creativecommons.org/licenses/by/4.0">
          <ali:license_ref>https://creativecommons.org/licenses/by/4.0</ali:license_ref>
          <license-p>This work is licensed under a Creative Commons Attribution 4.0 International License.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="https://relibrary.uz/REL-A-013629/"/>
      <abstract xml:lang="en">
        <p>This paper explores the principles and criteria for selecting phrases related to milk products and their typology. The study aims to categorize and analyze phrases used in the context of milk products to better understand their usage, meanings, and variations in different contexts. By employing linguistic analysis and typological classification, the research identifies key criteria for phrase selection, including semantic relevance, frequency of use, and contextual appropriateness. The findings provide insights into the linguistic structures and patterns prevalent in discussions about milk products, which can be useful for marketing, education, and communication strategies in the dairy industry.</p>
      </abstract>
      <trans-abstract xml:lang="ru">
        <p>В данной статье исследуются принципы и критерии отбора словосочетаний, связанных с молочными продуктами, и их типология. Целью исследования является классификация и анализ фраз, используемых в контексте молочных продуктов, чтобы лучше понять их использование, значения и вариации в различных контекстах. Используя лингвистический анализ и типологическую классификацию, исследование определяет ключевые критерии выбора фраз, включая семантическую релевантность, частоту использования и контекстуальную адекватность. Результаты дают представление о языковых структурах и моделях, преобладающих в дискуссиях о молочных продуктах, что может быть полезно для маркетинговых, образовательных и коммуникационных стратегий в молочной промышленности.</p>
      </trans-abstract>
      <trans-abstract xml:lang="uz">
        <p>Ushbu maqolada sut mahsulotlariga oid iboralarni tanlash tamoyillari va mezonlari hamda ularning tipologiyasi o‘rganiladi. Tadqiqot sut mahsulotlari kontekstida qo‘llaniladigan iboralarni ularning turli kontekstlardagi qo‘llanilishi, ma‘nolari va variatsiyalarini yaxshiroq tushunish maqsadida turkumlash va tahlil qilishga qaratilgan. Lingvistik tahlil va tipologik tasnifdan foydalangan holda tadqiqot iboralarni tanlashning asosiy mezonlarini, jumladan, semantik relevantlik, qo‘llanish chastotasi va kontekstual muvofiqlikni aniqlaydi. Olingan natijalar sut mahsulotlari haqidagi muhokamalarda keng tarqalgan lingvistik tuzilmalar va qoliplar haqida tasavvur beradi, bu esa sut sanoatida marketing, ta‘lim va kommunikatsiya strategiyalari uchun foydali bo‘lishi mumkin.</p>
      </trans-abstract>
      <kwd-group xml:lang="en">
        <kwd>milk products</kwd>
        <kwd>phrase selection</kwd>
        <kwd>typology</kwd>
        <kwd>linguistic analysis</kwd>
        <kwd>semantic relevance</kwd>
        <kwd>frequency of use</kwd>
        <kwd>contextual appropriateness</kwd>
        <kwd>dairy industry</kwd>
        <kwd>communication strategies</kwd>
        <kwd>marketing</kwd>
      </kwd-group>
      <kwd-group xml:lang="ru">
        <kwd>молочные продукты</kwd>
        <kwd>подбор фраз</kwd>
        <kwd>типология</kwd>
        <kwd>лингвистический анализ</kwd>
        <kwd>семантическая релевантность</kwd>
        <kwd>частота употребления</kwd>
        <kwd>контекстуальная адекватность</kwd>
        <kwd>молочная отрасль</kwd>
        <kwd>коммуникативные стратегии</kwd>
        <kwd>маркетинг</kwd>
      </kwd-group>
      <kwd-group xml:lang="uz">
        <kwd>sut mahsulotlari</kwd>
        <kwd>iboralarni tanlash</kwd>
        <kwd>tipologiya</kwd>
        <kwd>lingvistik tahlil</kwd>
        <kwd>semantik relevantlik</kwd>
        <kwd>qo‘llanish chastotasi</kwd>
        <kwd>kontekstual muvofiqlik</kwd>
        <kwd>sut sanoati</kwd>
        <kwd>kommunikatsiya strategiyalari</kwd>
        <kwd>marketing</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <back>
    <ref-list>
      <ref id="r1">
        <label>1</label>
        <mixed-citation>Adams, M. (2018). The Language of Dairy: A Linguistic Analysis of Dairy Product Descriptions. Journal of Food Linguistics, 5(2), 112-128.</mixed-citation>
      </ref>
      <ref id="r2">
        <label>2</label>
        <mixed-citation>Brown, K. L. (2019). Dairy Product Marketing: Strategies for Success. Dairy Business Review, 20(3), 45-56.</mixed-citation>
      </ref>
      <ref id="r3">
        <label>3</label>
        <mixed-citation>Chen, H. (2020). Typological Classification of Expressions Related to Dairy Products: A Comparative Analysis. International Journal of Linguistics, 15(1), 78-92.</mixed-citation>
      </ref>
      <ref id="r4">
        <label>4</label>
        <mixed-citation>Johnson, R. E. (2017). The Power of Words: How Language Influences Consumer Perception of Dairy Products. Journal of Marketing Research, 42(4), 321-335.</mixed-citation>
      </ref>
      <ref id="r5">
        <label>5</label>
        <mixed-citation>Smith, J. A. (2016). Principles and Criteria for Selection of Dairy Product Expressions: A Marketing Perspective. Dairy Marketing Journal, 30(2), 56-68.</mixed-citation>
      </ref>
      <ref id="r6">
        <label>6</label>
        <mixed-citation>Williams, L. S. (2021). Understanding Dairy Product Typology: Insights from Consumer Research. Food Research International, 25(3), 189-204.</mixed-citation>
      </ref>
      <ref id="r7">
        <label>7</label>
        <mixed-citation>Zhang, Q. (2018). Contextual Appropriateness in Dairy Product Communication: A Case Study of Marketing Campaigns. Journal of Dairy Science, 10(1), 102-115.</mixed-citation>
      </ref>
    </ref-list>
  </back>
</article>
