research-focus Research Focus International Scientific Journal Research Focus 2181-3833 Ilm-fan va innovatsiyalar akademiyasi 10.66073/researchfocus.v4i11.1829 REL-A-013145 03.00.00 DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT ОПРЕДЕЛЕНИЕ СОДЕРЖАНИЯ АМИНОКИСЛОТ В ОВОЩНОМ РАСТЕНИИ БАМИЯ (Hibiscus esculentus L.) BAMIYA (Hibiscus esculentus L.) SABZAVOT O‘SIMLIGI TARKIBIDAGI AMINOKISLOTALAR MIQDORINI ANIQLASH D.O‘.Bozorova Tashkent State Agrarian University, basic doctoral student N.CH Namozov Tashkent State Agrarian University, doctor of philosophy in agricultural sciences (PhD), associate professor A.X.Islomov O‘zRFA akad.O.S.Sodiqov nomidagi Bioorganik kimyo instituti yetakchi ilmiy xodimi k.f.d. SH.A.Tinchlikova Tashkent State Agrarian University, master‘s student 05 12 2025 2025 4 11 49 54 https://creativecommons.org/licenses/by/4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.

This article determines the content of free amino acids in the seeds and fruit of the okra (Hibiscus esculentus L.) plant and presents their comparative analysis. The separation and determination of the free amino acids were carried out using the high-performance liquid chromatography (HPLC) method. The results showed that the okra fruit has a higher total amino acid concentration than the seed.

В данной статье определено содержание свободных аминокислот в семенах и плодах растения бамия (Hibiscus esculentus L.) и приведён их сравнительный анализ. Разделение и определение свободных аминокислот проводились методом высокоэффективной жидкостной хроматографии (ВЭЖХ). Результаты показали, что плод бамии обладает более высокой общей концентрацией аминокислот по сравнению с семенем.

Ushbu maqolada bamiya (Hibiscus esculentus L.)  o‘simligining urug‘i va mevasi tarkibidagi erkin aminokislotalar miqdori aniqlanib, ularning taqqoslovchi tahlili keltirilgan. Erkin aminokislotalarni ajratish va aniqlash yuqori samarali suyuqlik xromatografiyasi (HPLC) usuli yordamida olib borildi. Natijalar bamiya mevasi urug‘iga nisbatan ko‘proq umumiy aminokislotalar kontsentratsiyasiga ega ekanligini ko‘rsatdi.

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