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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">research-focus</journal-id>
      <journal-title-group>
        <journal-title>Research Focus International Scientific Journal</journal-title>
        <abbrev-journal-title abbrev-type="publisher">Research Focus</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="epub" publication-format="electronic">2181-3833</issn>
      <publisher>
        <publisher-name>Ilm-fan va innovatsiyalar akademiyasi</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.66073/researchfocus.v4i4.1541</article-id>
      <article-id pub-id-type="other" assigning-authority="relibrary.uz">REL-A-012873</article-id>
      <article-categories>
        <subj-group subj-group-type="oak">
          <subject>02.00.00</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title xml:lang="en">THE IMPACT OF INNOVATIVE FOOD SUPPLEMENTS BASED ON PHLOMOIDES NUDA ON HUMAN HEALTH</article-title>
        <trans-title-group xml:lang="ru">
          <trans-title>ВИДЫ ФЛОМОИДОВ MOENCHE (LAMIACEAE), РАСПРЕДЕЛЕННЫЕ ВО ФЛОРЕ ЯНГИКУРГАНА</trans-title>
        </trans-title-group>
        <trans-title-group xml:lang="uz">
          <trans-title>PHLOMOIDES NUDA ASOSIDAGI INNOVATSION OZIQ-OVQAT QO‘SHIMCHALARINING INSON SALOMATLIGIGA TA‘SIRI</trans-title>
        </trans-title-group>
      </title-group>
      <contrib-group content-type="author">
        <contrib contrib-type="author">
          <string-name>I.I. Ibrohimova, M.M.Mexmonxonov, D.R. Haydarova</string-name>
          <aff>Namangan State University</aff>
        </contrib>
      </contrib-group>
      <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-05-05">
        <day>05</day>
        <month>05</month>
        <year>2025</year>
      </pub-date>
      <pub-date date-type="collection">
        <year>2025</year>
      </pub-date>
      <volume>4</volume>
      <issue>4</issue>
      <fpage>8</fpage>
      <lpage>9</lpage>
      <permissions>
        <license xlink:href="https://creativecommons.org/licenses/by/4.0">
          <ali:license_ref>https://creativecommons.org/licenses/by/4.0</ali:license_ref>
          <license-p>This work is licensed under a Creative Commons Attribution 4.0 International License.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="https://relibrary.uz/REL-A-012873/"/>
      <abstract xml:lang="en">
        <p>In modern medicine, food supplements created from ecological and natural medicinal plants play a significant role in enhancing health. Phlomoides nuda, with its high content of macro- and microelements, as well as biologically active compounds, can have beneficial effects on the human body. This article analyzes the health effects and innovative potential of food supplements based on the composition of Phlomoides nuda collected during its flowering period.</p>
      </abstract>
      <trans-abstract xml:lang="ru">
        <p>В этой статье представлен список видов Moench Phlomoides, распределенных в Янгикургане. Целью данного исследования является составление подтвержденного контрольного списка распределения видов во флоре Янгикурган в соответствии с последними данными. Контрольный список включает в себя следующую информацию о каждом виде: каждый таксон, полный список синонимов, видов, формы жизни, среды обитания, экологии, фенологии, номенклатуры, географического распределения и выбора исследуемых образцов. В результате исследования были идентифицированы 5 видов рода Phlomoides, распределенных в области.</p>
      </trans-abstract>
      <trans-abstract xml:lang="uz">
        <p>Zamonaviy tibbiyotda ekologik toza va tabiiy dorivor o‘simliklardan yaratilgan oziq-ovqat qo‘shimchalari salomatlikni mustahkamlashda muhim o‘rin tutadi. Makro- va mikroelementlar hamda biologik faol birikmalarga boy bo‘lgan Phlomoides nuda inson organizmiga foydali ta‘sir ko‘rsatishi mumkin. Ushbu maqolada gullash davrida yig‘ilgan Phlomoides nuda tarkibi asosida tayyorlangan oziq-ovqat qo‘shimchalarining salomatlikka ta‘siri va innovatsion salohiyati tahlil qilingan.</p>
      </trans-abstract>
      <kwd-group xml:lang="en">
        <kwd>Phlomoides nuda</kwd>
        <kwd>food supplements</kwd>
        <kwd>health enhancement</kwd>
        <kwd>microelements</kwd>
        <kwd>macroelements</kwd>
        <kwd>biologically active compounds</kwd>
        <kwd>innovative approaches</kwd>
      </kwd-group>
      <kwd-group xml:lang="ru">
        <kwd>Phlomoides nuda</kwd>
        <kwd>пищевые добавки</kwd>
        <kwd>укрепление здоровья</kwd>
        <kwd>микроэлементы</kwd>
        <kwd>макроэлементы</kwd>
        <kwd>биологически активные соединения</kwd>
        <kwd>инновационные подходы</kwd>
      </kwd-group>
      <kwd-group xml:lang="uz">
        <kwd>Phlomoides nuda</kwd>
        <kwd>oziq-ovqat qo‘shimchalari</kwd>
        <kwd>salomatlikni mustahkamlash</kwd>
        <kwd>mikroelementlar</kwd>
        <kwd>makroelementlar</kwd>
        <kwd>biologik faol birikmalar</kwd>
        <kwd>innovatsion yondashuvlar</kwd>
      </kwd-group>
    </article-meta>
  </front>
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</article>
